Description

From the heart of La Paz, Baja California Sur, comes an artisanal cheese made with fresh goat’s milk, crafted using traditional methods passed down through generations.
Its creamy texture and slightly salty flavor make it the perfect pairing for artisanal bread, local fruits, or a glass of white wine from the region.

Produced in small batches, this cheese reflects the love and dedication of local producers who care for every detail — from the origin of the milk to its maturation.
💚 An authentic, fresh flavor full of Baja Californian identity.